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Green Mole Chicken (Pollo en Mole Verde)

yield: 4 total time: 85 minutes

Ingredients

4 pounds whole chicken cut into 8 pieces, or four whole chicken legs, drumstick plus thigh
1/2 cup cilantro stems chopped
1 tablespoon kosher salt
1 teaspoon whole black peppercorns
2 cloves garlic chopped
1 yellow onion large, chopped
1 bay leaf
8 ounces tomatillos by weight, peeled, rinsed, and chopped
2 jalapeños stemmed and chopped
1/2 cup cilantro leaves
2 teaspoons kosher salt plus more to taste
2 cloves garlic chopped
2 flour tortillas toasted
2 tablespoons canola oil
flour tortillas for serving, optional
rice for serving, optional

Nutrition

Calories : 750 calories
Carbohydrate : 33 grams
Cholesterol : 295 milligrams
Fat : 24 grams
Fiber : 3 grams
Protein : 95 grams
SaturatedFat : 6 grams
Sodium : 3590 milligrams
Sugar : 4 grams

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