Chicken and Black Bean Green Enchilada Rice Bake
yield: 7
total time: 60 minutes
Ingredients
- 2 cups rice white long grain
- 2 1/2 cups chicken breast cooked, shredded
- 15 ounces sauce mild green enchilada
- 4 ounces sliced black olives
- 15 ounces diced tomatoes
- 1/2 cup sour cream
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper freshly
- 1 teaspoon ground cumin McCormick Gourmet Roasted
- 15 ounces black beans drained and rinsed
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 430 calories
- Carbohydrate : 39 grams
- Cholesterol : 75 milligrams
- Fat : 19 grams
- Fiber : 7 grams
- Protein : 26 grams
- SaturatedFat : 10 grams
- Sodium : 1240 milligrams
- Sugar : 8 grams
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