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Chili Verde

yield: 12 total time: 490 minutes
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Ingredients

  • 3 tablespoons worcestershire sauce
  • 1 tablespoon garlic pepper
  • 3 pounds pork picnic roast
  • 1 onion large, diced
  • 14 1/2 ounces chicken broth
  • 8 ounces green chilies diced, drained
  • 21 ounces salsa green
  • 31 ounces great northern beans drained, optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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