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Chicken Enchiladas

yield: 4 total time: 40 minutes
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Ingredients

  • 2 1/2 cups enchilada sauce homemade, recipe HERE
  • 14 corn tortillas 6-inch
  • 3 1/2 cups chicken cooked shredded
  • 1 1/2 cups shredded cheddar cheese mild or medium
  • 1 1/2 cups shredded Monterey Jack cheese

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 210 milligrams
  • Fat : 35 grams
  • Fiber : 8 grams
  • Protein : 68 grams
  • SaturatedFat : 19 grams
  • Sodium : 1980 milligrams
  • Sugar : 12 grams
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