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Mexican Cheese Ball

yield: 12 total time: 45 minutes
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Ingredients

  • 2 cream cheese 8-oz packages, softened
  • 1 cup shredded Mexican cheese blend
  • 1 diced green chiles 4-oz can of Old El Paso, drained
  • 1 taco seasoning 1-oz package Old El Paso
  • 1/4 cup sliced green onions about 2 green onions
  • 1 teaspoon lime juice
  • 1 cup tortilla chips crushed, about 3 cups whole
  • chips
  • green bell pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 450 milligrams
  • Sugar : 2 grams
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