Recipes details Download PDF
Site Logo

Mini Mexican Gorditas

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 avocado pitted, peeled, and cut into ½-inch cubes
  • 1 lemon large, 2 teaspoons grated peel and 4½ teaspoons juice
  • kosher salt
  • freshly ground black pepper
  • 10 ounces frozen corn such as Green Giant™ Steamers™ Niblets™ frozen corn & butter sauce
  • 6 ounces chorizo sausage bulk, crumbled
  • 1 can biscuits refrigerated original, 8 biscuits, such as Pillsbury™ Grands!™ Flaky Layers
  • 2 tablespoons corn oil such as Crisco® Pure Corn Oil
  • 1 cup shredded pepper jack cheese about 4 ounces

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 65 milligrams
  • Fat : 60 grams
  • Fiber : 8 grams
  • Protein : 28 grams
  • SaturatedFat : 15 grams
  • Sodium : 2150 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mini Mexican Gorditas above. You can see more 16 mexican gorditas recipe You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients