Recipes details Download PDF
Site Logo

Mini Crockpot Chicken Enchiladas

yield: 3 total time: 270 minutes
Icon site

Ingredients

  • 2 chicken breasts
  • 1 cup chicken stock
  • 1 cup tomato puree
  • 1 tablespoon tomato paste
  • 1 tablespoon red chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin dried
  • 1/2 teaspoon coriander dried
  • 1/2 teaspoon kosher salt
  • 2 cups tomato puree
  • 2 teaspoons dried oregano
  • 2 teaspoons red chili powder
  • 1 teaspoon kosher salt
  • gordita
  • flour tortillas
  • 3 cups white cheddar cheese shredded
  • cilantro roughly chopped

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 220 milligrams
  • Fat : 46 grams
  • Fiber : 8 grams
  • Protein : 70 grams
  • SaturatedFat : 26 grams
  • Sodium : 3430 milligrams
  • Sugar : 17 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mini Crockpot Chicken Enchiladas above. You can see more 18 mexican gordita recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients