Ingredients
- 1/4 cup fresh chives or green onions, packed into measuring cup
- 1/4 cup fresh tarragon packed into measuring cup, tarragon is optional but if you like tarragon it's really good in this dressing
- 1/4 cup fresh parsley packed into measuring cup, I used flat-leaf Italian parsley
- 1 tablespoon lemon juice fresh-squeezed
- 1 tablespoon white wine vinegar
- 1 teaspoon anchovy paste or more, depending on how much you like anchovies
- 1 cup mayo I used full-fat mayo, but use reduced-fat mayo if you prefer
- 1/2 cup sour cream I used light sour cream
- salt
- ground black pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 34 grams
- Cholesterol : 70 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 13 grams
- Sodium : 1430 milligrams
- Sugar : 10 grams
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