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Mexican Goat Birria

yield: 4 total time: 725 minutes
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Ingredients

  • 3 pounds goat
  • 5 whole dried guajillo chilies
  • 4 cups water
  • 1/4 cup apple cider vinegar
  • 2 whole white onion divided
  • 4 whole garlic cloves crushed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon thyme
  • 1 teaspoon adobo seasoning
  • 1 teaspoon pepper
  • 1 bunch cilantro rough chop

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 275 milligrams
  • Fat : 7 grams
  • Protein : 75 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 200 milligrams
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