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Mexican Goat Birria

yield: 4 total time: 725 minutes

Ingredients

3 pounds goat
5 whole dried guajillo chilies
4 cups water
1/4 cup apple cider vinegar
2 whole white onion divided
4 whole garlic cloves crushed
1/2 teaspoon cumin
1/4 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon thyme
1 teaspoon adobo seasoning
1 teaspoon pepper
1 bunch cilantro rough chop

Nutrition

Calories : 400 calories
Carbohydrate : 2 grams
Cholesterol : 275 milligrams
Fat : 7 grams
Protein : 75 grams
SaturatedFat : 3.5 grams
Sodium : 200 milligrams

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