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Marranitos (Mexican Gingerbread Pigs)

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 cup unsalted butter softened, about 1 stick
  • 1 cup dark brown sugar packed
  • 2 large eggs
  • 3/4 cup molasses unsulfured
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 5 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 223 grams
  • Cholesterol : 170 milligrams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 15 grams
  • Sodium : 560 milligrams
  • Sugar : 90 grams
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