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Watermelon Gazpacho

yield: 3 total time: 15 minutes
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Ingredients

  • 14 ounces diced tomatoes drained
  • 1 cup watermelon chopped and seeds removed
  • 1 can tomato juice
  • 1/2 cup bloody mary mix
  • 1 teaspoon chopped parsley
  • 2 tablespoons fresh lime juice
  • pepper
  • salt
  • cilantro optional
  • lime optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 17 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 270 milligrams
  • Sugar : 8 grams
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