Watermelon Gazpacho
yield: 3
total time: 15 minutes
Ingredients
- 14 ounces diced tomatoes drained
- 1 cup watermelon chopped and seeds removed
- 1 can tomato juice
- 1/2 cup bloody mary mix
- 1 teaspoon chopped parsley
- 2 tablespoons fresh lime juice
- pepper
- salt
- cilantro optional
- lime optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 17 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 270 milligrams
- Sugar : 8 grams
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