Funnel Cake
yield: 4
total time: 15 minutes
Ingredients
- 2 cups all purpose flour 250g
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk 236ml
- 2 large eggs lightly beaten
- 1/2 teaspoon vanilla extract optional
- vegetable oil for frying
- powdered sugar for dusting funnel cakes
Nutrition
- Calories : 390 calories
- Carbohydrate : 61 grams
- Cholesterol : 110 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 510 milligrams
- Sugar : 13 grams
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