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Funnel Cake

yield: 4 total time: 15 minutes

Ingredients

2 cups all purpose flour 250g
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk 236ml
2 large eggs lightly beaten
1/2 teaspoon vanilla extract optional
vegetable oil for frying
powdered sugar for dusting funnel cakes

Nutrition

Calories : 390 calories
Carbohydrate : 61 grams
Cholesterol : 110 milligrams
Fat : 10 grams
Fiber : 2 grams
Protein : 12 grams
SaturatedFat : 2 grams
Sodium : 510 milligrams
Sugar : 13 grams

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