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Hot Bird! Mexican Fried Chicken

yield: 4 total time: 60 minutes
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Ingredients

  • 3/4 cup honey Mexican or other, plus more for drizzling
  • 3 tablespoons cider vinegar
  • 2 pieces chicken breast bone-in skin-on, 2 large pieces bone-in, skin-on chicken breast, each cut in half across the breast to produceā€¦
  • 4 bone in skin on chicken thighs
  • 4 chicken drumsticks skin on
  • salt
  • pepper
  • oil for frying, such as soy or canola
  • 4 large egg whites extra-
  • 3/4 cup cornmeal or fine breadcrumbs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon ancho or medium-heat chili powder
  • 1/2 tablespoon sweet paprika smoked
  • 1 teaspoon garlic powder
  • 1 teaspoon granulated onion
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 lime cut into wedges for garnish, optional

Nutrition

  • Calories : 1340 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 370 milligrams
  • Fat : 60 grams
  • Fiber : 5 grams
  • Protein : 96 grams
  • SaturatedFat : 15 grams
  • Sodium : 800 milligrams
  • Sugar : 54 grams
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