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Roasted Poblano Beef Stew

yield: 6 total time: 40 minutes
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Ingredients

  • 5 poblano peppers
  • 1 boneless beef chuck roast 2.5 to 3 pounds, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 3 garlic cloves minced
  • 32 ounces beef broth
  • 14 1/2 ounces diced tomatoes I used Hunts Fire Roasted with garlic
  • 1/3 cup fresh cilantro minced
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper freshly
  • 2 potatoes large, peeled and cut into 1-inch cubes

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 125 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 4 grams
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