Grilled Chicken Tacos with Fruit Salsa

Ingredients

• 1/4 cup lime juice freshly squeezed
• 4 garlic cloves minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cayenne pepper chipotle, or ancho chile
• 1 1/4 pounds chicken leg quarters large
• 2 fruits large stone, 4 oz, such as plums, peaches, nectarines, or pluots, pitted and chopped
• 1/2 cup diced red onion finely
• 1/4 cup red bell pepper diced, optional
• 1/4 cup fresh cilantro minced
• 1/4 cup lime juice freshly squeezed
• 1 teaspoon kosher salt
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon extra virgin olive oil
• 12 corn tortillas 6-inch or 15-cm
• 1/2 cup shredded cabbage
• 1 ounce queso fresco crumbled

Nutrition

• Calories : 650 calories
• Carbohydrate : 47 grams
• Cholesterol : 140 milligrams
• Fat : 36 grams
• Fiber : 7 grams
• Protein : 36 grams
• SaturatedFat : 8 grams
• Sodium : 2250 milligrams
• Sugar : 4 grams