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Mexican Chocolate Pops

yield: 7 total time: 15 minutes

Ingredients

6 ounces bittersweet chocolate very finely chopped
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper or more or less to taste
2 cups half-and-half

Nutrition

Calories : 220 calories
Carbohydrate : 22 grams
Cholesterol : 25 milligrams
Fat : 16 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 9 grams
Sodium : 30 milligrams
Sugar : 17 grams

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