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Basic Fruit Ice Cream

yield: 8 total time: 70 minutes

Ingredients

5 cups fruit fresh, ripe, cut into cubes
2/3 cup sugar or more to taste
2 tablespoons lemon juice or more to taste
salt to taste
1 ice cream recipe Basic, Recipe, thoroughly cooled

Nutrition

Calories : 130 calories
Carbohydrate : 32 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Fiber : 2 grams
SaturatedFat : 0.5 grams
Sodium : 110 milligrams
Sugar : 30 grams

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