Mexican Fruit Cake
yield: 24
total time: 60 minutes
Ingredients
- 2 cups flour
- 20 ounces crushed pineapple including juice
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup chopped nuts
- 8 ounces cream cheese room temperature
- 2 cups powdered sugar
- 8 tablespoons margarine melted
- 1 teaspoon vanilla extract
Nutrition
- Calories : 260 calories
- Carbohydrate : 39 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 140 milligrams
- Sugar : 29 grams
- TransFat : 0.5 grams
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