Mexican Frittata
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 2 teaspoons taco seasoning
- 1/2 cup salsa
- 1 green pepper small, chopped
- 1/3 pound plum tomatoes sliced
- 3 scallions chopped
- 8 eggs scrambled
- 1/4 teaspoon salt
- 1/2 cup cheddar cheese grated
Nutrition
- Calories : 380 calories
- Carbohydrate : 7 grams
- Cholesterol : 475 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 10 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
- TransFat : 0.5 grams
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