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Mexican Frittata

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 2 teaspoons taco seasoning
  • 1/2 cup salsa
  • 1 green pepper small, chopped
  • 1/3 pound plum tomatoes sliced
  • 3 scallions chopped
  • 8 eggs scrambled
  • 1/4 teaspoon salt
  • 1/2 cup cheddar cheese grated

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 475 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
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