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Frito Pie with 1 Hour Texas Chili

yield: 8 total time: 70 minutes
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Ingredients

  • 6 Ancho chilies dried, stems and seeds removed
  • 2 chipotle chilies dried, stems and seeds removed
  • 1 tablespoon cooking oil bacon grease or lard
  • 1 onion roughly chopped
  • 4 garlic cloves chopped
  • 4 chilies dried pequin
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons kosher salt
  • 1 teaspoon table salt
  • freshly ground black pepper
  • 2 pounds ground beef
  • 2 tablespoons lime juice
  • 2 fritos big bags, or individual snack-sized Fritos, at least for each person
  • 8 ounces shredded cheese

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 110 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 35 grams
  • SaturatedFat : 14 grams
  • Sodium : 1250 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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