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Stewed Beans With Pico de Gallo (Frijoles de la Olla)

yield: 7 total time: 85 minutes
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Ingredients

  • 2 cups dried pinto beans
  • 1 clove garlic smashed
  • 1 whole jalapeƱo plus 1/2 stemmed, seeded, minced
  • 1/2 small yellow onion plus 1/4 minced
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup cilantro minced
  • 1 tomato cored, seeded, and finely chopped
  • crumbled Cotija cheese
  • flour tortillas

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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