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Frijoles Charros (Mexican Charro Beans)

yield: 4 total time: 40 minutes
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Ingredients

  • 6 cups pinto beans cooked, with liquid
  • 1 tablespoon olive oil
  • 1/4 diced onion
  • 1 jalapeƱo diced, optional, see recipe
  • 5 slices bacon diced
  • 1/2 pound chorizo
  • 4 hot dogs sliced
  • 4 pieces sliced ham optional, see recipe
  • 4 sprigs cilantro
  • salt
  • pepper

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 110 milligrams
  • Fat : 53 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 14 grams
  • Sodium : 1860 milligrams
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