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Ottolenghi Red Rice and Quinoa

yield: 4 total time: 60 minutes

Ingredients

1/4 cup shelled pistachios
1 cup quinoa
1 cup red rice see headnotes
1 medium white onion sliced
2/3 cup olive oil
1 Orange
2 teaspoons lemon juice
1 garlic clove crushed
4 spring onions thinly sliced
1/2 cup dried apricots roughly chopped
2 handfuls rocket arugula
salt
black pepper

Nutrition

Calories : 760 calories
Carbohydrate : 82 grams
Fat : 44 grams
Fiber : 10 grams
Protein : 13 grams
SaturatedFat : 6 grams
Sodium : 210 milligrams
Sugar : 5 grams

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