Fried Eggs And Carnitas Hash

Ingredients

• ground black pepper
• salt
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 white onion coarsely chopped
• 4 cloves garlic chopped
• 2 oranges cut in half
• 8 eggs
• 1 onion medium, finely chopped
• 3 cups potatoes diced cooked, preferably Yukon Gold
• salt
• pepper
• fresh cilantro chopped
• 1 dried ancho chile large, rehydrated de-seeded and cut into strips
• salsa to serve
• 2 pounds boneless pork shoulder
• 3 tablespoons clarified butter

Nutrition

• Calories : 770 calories
• Carbohydrate : 48 grams
• Cholesterol : 580 milligrams
• Fat : 33 grams
• Fiber : 12 grams
• Protein : 71 grams
• SaturatedFat : 12 grams
• Sodium : 720 milligrams
• Sugar : 5 grams