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Easy Mexican Fried Ice Cream

yield: 4 total time: 200 minutes
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Ingredients

  • 4 scoops ice cream
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 2 cups corn flakes crushed
  • 1/2 teaspoon ground cinnamon
  • whipped cream
  • hot fudge sauce
  • cherries

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 100 milligrams
  • Sugar : 26 grams
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