Easy Mexican Fried Ice Cream
yield: 4
total time: 200 minutes
Ingredients
- 4 scoops ice cream
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 cups corn flakes crushed
- 1/2 teaspoon ground cinnamon
- whipped cream
- hot fudge sauce
- cherries
Nutrition
- Calories : 280 calories
- Carbohydrate : 42 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 100 milligrams
- Sugar : 26 grams
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