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Fried Eggs And Carnitas Hash

yield: 4 total time: 600 minutes
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Ingredients

  • ground black pepper
  • salt
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 white onion coarsely chopped
  • 4 cloves garlic chopped
  • 2 oranges cut in half
  • 8 eggs
  • 1 onion medium, finely chopped
  • 3 cups potatoes diced cooked, preferably Yukon Gold
  • salt
  • pepper
  • fresh cilantro chopped
  • 1 dried ancho chile large, rehydrated de-seeded and cut into strips
  • salsa to serve
  • 2 pounds boneless pork shoulder
  • 3 tablespoons clarified butter

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 580 milligrams
  • Fat : 33 grams
  • Fiber : 12 grams
  • Protein : 71 grams
  • SaturatedFat : 12 grams
  • Sodium : 720 milligrams
  • Sugar : 5 grams
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