Easy Mexican Taco Pocket
yield: 6
total time: 115 minutes
Ingredients
- 1 1/2 cups hot water 110-115 degrees
- 1/4 cup oil
- 2 teaspoons yeast
- 1 teaspoon salt
- 3 1/2 cups flour
- 1 pound ground beef
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1 pinch chili powder
- 2 tomatoes
- 3 Roma tomatoes yellow mini
- 1/4 cup cilantro chopped
- 1 cup cheddar cheese shredded
- 1 avocado
- hot sauce to taste
- cornmeal
Nutrition
- Calories : 660 calories
- Carbohydrate : 62 grams
- Cholesterol : 70 milligrams
- Fat : 33 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 910 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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