Mexican Rice
yield: 5
total time: 45 minutes
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth low-sodium
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 4 cloves garlic finely minced
- 1/4 cup tomato paste
- 1 tablespoon lime juice from about 1 lime
- 1/2 cup chopped cilantro freshly
- 2 teaspoons cumin
- salt to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 36 grams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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