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Baked Mexican French Fries With Salsa Ketchup

yield: 4 total time: 25 minutes
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Ingredients

  • 2 russet potatoes medium, about 1 pound
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili pepper chipotle
  • 2 russet potatoes medium, about 1 pound
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili pepper chipotle
  • ketchup Salsa
  • 3 tablespoons ketchup
  • 3 tablespoons salsa
  • hot sauce to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 48 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 910 milligrams
  • Sugar : 6 grams
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