Best Mexican Picadillo

Ingredients

• 1 1/2 pounds ground beef grass-fed
• 4 tomatoes
• 1 potato diced
• 1 carrot diced
• 1 onion small or medium, finely chopped
• 1 garlic clove
• 1 serrano pepper small, end removed
• 2 bay leaves
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 2 bay leaves dried
• 1/2 tablespoon sea salt

Nutrition

• Calories : 450 calories
• Carbohydrate : 19 grams
• Cholesterol : 115 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 35 grams
• SaturatedFat : 10 grams
• Sodium : 1020 milligrams
• Sugar : 6 grams
• TransFat : 1.5 grams