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Best Mexican Picadillo

yield: 4 total time: 55 minutes
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Ingredients

  • 1 1/2 pounds ground beef grass-fed
  • 4 tomatoes
  • 1 potato diced
  • 1 carrot diced
  • 1 onion small or medium, finely chopped
  • 1 garlic clove
  • 1 serrano pepper small, end removed
  • 2 bay leaves
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 2 bay leaves dried
  • 1/2 tablespoon sea salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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