Mexican Beef Tacos

Ingredients

• ground beef (Beef Mince), 500gm (Half Kg) (I used fine beef mince)
• 1 teaspoon garlic (Chopped)
• seasoning Tacos, Homemade (See the recipe below)
• capsicum (Green Bell Pepper) - 1 small sized - cut into small dice shape
• red bell pepper half medium size - cut into small dice
• yellow bell pepper half medium size - cut into small dice
• 4 tablespoons cooking oil
• 1 tablespoon red chili powder (Leveled)
• 1 tablespoon garlic powder (Leveled)
• 1 teaspoon cumin powder (Leveled)
• 1 tablespoon paprika powder (Leveled)
• 1 teaspoon oregano
• 1 teaspoon onion powder (Leveled)
• salt as per taste
• black pepper freshly crushed, half teaspoon
• 1/2 teaspoon crushed red chilies
• 2 tomatoes Red Farmed (or organic), Big, fine chopped
• 1 onion Red) -Big fine chopped
• 1 green chili (or Jalapeno) - fine chopped
• 2 tablespoons parsley - (or fresh coriander)
• 3 tablespoons lemon juice
• salt to taste
• 2 avocado (Ripe) Mashed
• 2 tablespoons cream Fresh, (to make more creamy, Optional)
• 2 tablespoons lemon juice
• fresh cilantro Green Coriander, (Green Coriander) - (Optional, to garnish)
• salt to taste
• 1/2 onion fine chopped
• 1 tomato (Red Farmed) –small, fine chopped
• 10 taco shells Hard, Store bought (or soft if you desire)
• ground beef Tacos, Mince Filling, Homemade
• pico de gallo Tomato Salsa, Homemade
• guacamole Avocado Dip, Homemade
• iceberg lettuce Homemade

Nutrition

• Calories : 280 calories
• Carbohydrate : 27 grams
• Cholesterol : 5 milligrams
• Fat : 19 grams
• Fiber : 7 grams
• Protein : 4 grams
• SaturatedFat : 3.5 grams
• Sodium : 400 milligrams
• Sugar : 4 grams