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Mexican Fondue with Chorizo and Chiles

yield: 6 total time: 45 minutes
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Ingredients

  • 2 pounds Monterey Jack cheese or Chihuahua, shredded
  • 2 poblano chiles
  • 1 red bell pepper
  • 3/4 pound mexican chorizo casings removed and crumbled
  • corn tortillas Small, warmed, for serving
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