Ingredients
- 3 pounds pork loin trimmed and cut little slits all around the pork
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons regular soy sauce
- 3 tablespoons cornstarch dissolved in 3 TB water
- salt
- pepper
Nutrition
- Calories : 400 calories
- Carbohydrate : 6 grams
- Cholesterol : 105 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 36 grams
- SaturatedFat : 7 grams
- Sodium : 580 milligrams
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