Ingredients
- 1 piece flat iron steak 1 1/2 - 2 pounds
- 1 tablespoon steak rub I used my homemade Montreal Steak Seasoning, but you can use any brand or skip if you prefer
- 1/2 cup cilantro leaves finely chopped, about 1 cup before chopping
- 1/2 cup flat leaf parsley leaves finely chopped, about 1 cup before chopping
- 2 tablespoons minced garlic
- 3 tablespoons fresh lemon juice
- 2 teaspoons red wine vinegar
- 1 teaspoon pepper flakes Aleppo, or use a smaller amount of cayenne pepper if you can't find Aleppo pepper
- 1 teaspoon ground cumin
- 1/2 cup olive oil
Nutrition
- Calories : 260 calories
- Carbohydrate : 4 grams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 10 milligrams
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