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Flank Steak Marinade

yield: 6 total time: 505 minutes

Ingredients

1 1/2 pounds flank steak fat trimmed
3/4 cup olive oil
1/2 cup light brown sugar
1/2 cup dry red wine
1/4 cup soy sauce
3 tablespoons onion powder
3 tablespoons honey
3 whole green onions coarsely chopped
4 cloves garlic
2 tablespoons vinegar garlic
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic powder

Nutrition

Calories : 560 calories
Carbohydrate : 33 grams
Cholesterol : 40 milligrams
Fat : 35 grams
Fiber : 1 grams
Protein : 25 grams
SaturatedFat : 7 grams
Sodium : 670 milligrams
Sugar : 27 grams

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