Persimmon Cookies

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 1 cup persimmon pulp, from 2-3 persimmons
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts optional, we omitted
• 1 cup raisins
• 2 cups confectioners sugar
• 1/4 cup fresh orange juice
• 1 teaspoon orange zest

Nutrition

• Calories : 130 calories
• Carbohydrate : 21 grams
• Cholesterol : 15 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 2 grams
• Sodium : 70 milligrams
• Sugar : 14 grams