Blackened Swordfish Tacos w/ Mango Avocado Salsa
yield: 4
total time: 25 minutes
Ingredients
- 12 ounces swordfish filets cut into strips
- 2 teaspoons cayenne pepper
- 2 tablespoons paprika
- 2 tablespoons cumin
- 2 tablespoons parsley
- 2 tablespoons oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 corn tortillas
- 2 cups romaine lettuce thinly chopped
- 1 cup salsa Mango Avocado, see post for recipe
Nutrition
- Calories : 260 calories
- Carbohydrate : 32 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 23 grams
- SaturatedFat : 1 grams
- Sodium : 1080 milligrams
- Sugar : 3 grams
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