Simple Ceviche
yield: 9
total time: 210 minutes
Ingredients
- 1 pound fish the freshest, you can get, I use sea bass or halibut; scallops and snapper are also internet-recommended, skinned and dic…
- 1 cup lime juice fresh-squeezed
- 3 Roma tomatoes seeded and diced
- 1/3 cup purple onion diced
- 1/2 lime
- 2 jalapeno chilies or serrano, finely diced
- 1 handful cilantro chopped
- 1 avocado large, diced
- olive oil
- corn tortilla chips
Nutrition
- Calories : 150 calories
- Carbohydrate : 8 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 40 milligrams
- Sugar : 2 grams
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