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Longhorn Steakhouse Firecracker Chicken Wraps

yield: 4 total time: 80 minutes
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Ingredients

  • 3 pounds boneless chicken breasts marinaded, grilled or roasted and shredded
  • 6 flour tortillas 6-inch size
  • 2 cups shredded pepper jack cheese
  • vegetable oil for cooking
  • 1/2 cup Louisiana Hot Sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup Louisiana Hot Sauce
  • 5 tablespoons butter
  • 1 teaspoon garlic powder
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 avocado
  • 4 limes
  • olive oil
  • 2 cloves garlic minced fine or pressed
  • salt to taste

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 305 milligrams
  • Fat : 65 grams
  • Fiber : 10 grams
  • Protein : 94 grams
  • SaturatedFat : 27 grams
  • Sodium : 2570 milligrams
  • Sugar : 6 grams
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