Longhorn Steakhouse Firecracker Chicken Wraps
yield: 4
total time: 80 minutes
Ingredients
- 3 pounds boneless chicken breasts marinaded, grilled or roasted and shredded
- 6 flour tortillas 6-inch size
- 2 cups shredded pepper jack cheese
- vegetable oil for cooking
- 1/2 cup Louisiana Hot Sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup Louisiana Hot Sauce
- 5 tablespoons butter
- 1 teaspoon garlic powder
- 3/4 teaspoon granulated sugar
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 avocado
- 4 limes
- olive oil
- 2 cloves garlic minced fine or pressed
- salt to taste
Nutrition
- Calories : 1170 calories
- Carbohydrate : 57 grams
- Cholesterol : 305 milligrams
- Fat : 65 grams
- Fiber : 10 grams
- Protein : 94 grams
- SaturatedFat : 27 grams
- Sodium : 2570 milligrams
- Sugar : 6 grams
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