Crock Pot Fiesta Mexican Chicken & Rice

Ingredients

• 3 tablespoons lime juice
• 2 teaspoons ground cumin divided
• 2 teaspoons chili powder divided
• 1 teaspoon garlic salt
• 1 red bell pepper medium, diced
• 1 poblano pepper diced
• 1 onion medium, diced
• olive oil
• 4 tablespoons butter
• 3 teaspoons minced garlic
• 1 teaspoon parsley
• 4 boneless, skinless chicken breasts large
• 10 ounces rice saffron
• 14 ounces chicken stock
• 10 ounces cream of chicken soup
• 1/2 cup salsa
• 1 cup black beans cooked, rinsed
• 1 cup frozen sweet corn
• 1/3 cup fresh cilantro chopped
• 1 cup colby jack cheese shredded
• chives Chopped, or green onions, for garnish, optional

Nutrition

• Calories : 580 calories
• Carbohydrate : 45 grams
• Cholesterol : 115 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 36 grams
• SaturatedFat : 14 grams
• Sodium : 1140 milligrams
• Sugar : 6 grams