Crock Pot Fiesta Mexican Chicken & Rice
yield: 5
total time: 250 minutes
Ingredients
- 3 tablespoons lime juice
- 2 teaspoons ground cumin divided
- 2 teaspoons chili powder divided
- 1 teaspoon garlic salt
- 1 red bell pepper medium, diced
- 1 poblano pepper diced
- 1 onion medium, diced
- olive oil
- 4 tablespoons butter
- 3 teaspoons minced garlic
- 1 teaspoon parsley
- 4 boneless, skinless chicken breasts large
- 10 ounces rice saffron
- 14 ounces chicken stock
- 10 ounces cream of chicken soup
- 1/2 cup salsa
- 1 cup black beans cooked, rinsed
- 1 cup frozen sweet corn
- 1/3 cup fresh cilantro chopped
- 1 cup colby jack cheese shredded
- chives Chopped, or green onions, for garnish, optional
Nutrition
- Calories : 580 calories
- Carbohydrate : 45 grams
- Cholesterol : 115 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 36 grams
- SaturatedFat : 14 grams
- Sodium : 1140 milligrams
- Sugar : 6 grams
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