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Mexican Fiesta Dip

yield: 16 total time: 60 minutes
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Ingredients

  • 12 ounces pork sausage
  • 3/4 pound lean ground beef
  • 1 small sweet onion finely diced
  • 1 jalapeno pepper medium, seeded and diced
  • 1/2 teaspoon salt each, and black pepper
  • 3 teaspoons minced garlic
  • 16 ounces cheese dip white queso, [i.e. Gordos or similar]
  • 16 ounces cream cheese softened
  • 1 1/2 cups hot salsa mild/medium/, [use your preference]
  • 1 1/2 cups shredded pepper jack cheese
  • 3 tablespoons taco seasoning
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
  • 3 green onions medium, thinly sliced for garnishing, optional
  • 1/2 cup shredded pepper jack cheese optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 95 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 14 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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