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Mexican Fiesta Pasta Salad

yield: 16 total time: 150 minutes
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Ingredients

  • 16 ounces rotini pasta dried
  • 1 1/2 cups chunky salsa medium
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 16 ounces black beans rinsed and drained
  • 11 ounces Mexican style corn with red and green peppers, drained
  • 1/2 cup red bell pepper chopped
  • 2 green onions sliced thin
  • 4 1/4 ounces sliced black olives drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin or to taste
  • 1/2 teaspoon cilantro dried, or to taste
  • 1 teaspoon salt
  • ground black pepper to taste

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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