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Mexican Fiesta Corn & Bean Salsa

yield: 6 total time: 10 minutes
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Ingredients

  • 16 ounces whole kernel corn canned
  • 16 ounces black beans canned
  • 4 Roma tomatoes large
  • 1/2 cup cilantro leaves
  • 1 lime
  • 1 teaspoon salt

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 28 grams
  • Fat : 1 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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