Mexican Fiesta Chicken Soup with Corn and Black Beans

Ingredients

• 2 olive oil tbsn
• 8 cups chicken broth
• 2 cups diced chicken
• 1 diced onion
• 2 stalks diced celery
• 1 can black beans rinsed and drained
• 1 can diced tomatoes
• 1 cup frozen sweet corn
• 1 teaspoon chili powder Chipotle
• 1 teaspoon cumin
• 1/2 teaspoon celery salt
• 1/2 teaspoon coriander seed
• 1/2 cup rice uncooked, or quinoa or barley, optional
• browning
• avocado
• lime wedges
• corn chips Crushed
• cilantro

Nutrition

• Calories : 480 calories
• Carbohydrate : 47 grams
• Cholesterol : 75 milligrams
• Fat : 18 grams
• Fiber : 12 grams
• Protein : 42 grams
• SaturatedFat : 2.5 grams
• Sodium : 650 milligrams
• Sugar : 4 grams