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Mexican Fiesta Corn & Bean Salsa

yield: 6 total time: 10 minutes

Ingredients

16 ounces whole kernel corn canned
16 ounces black beans canned
4 Roma tomatoes large
1/2 cup cilantro leaves
1 lime
1 teaspoon salt

Nutrition

Calories : 130 calories
Carbohydrate : 28 grams
Fat : 1 grams
Fiber : 8 grams
Protein : 7 grams
Sodium : 700 milligrams
Sugar : 4 grams

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