Ingredients
- 7 cups cornbread cut into 1⁄2" cubes
- 2 tablespoons olive oil divided
- 1 white onion large, diced
- 2 red bell peppers diced
- 1 cup fresh corn
- 3 celery ribs, diced
- 1 bulb fennel cored and chopped finely
- 2 jalapeño peppers stemmed, seeded, roughly chopped
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/2 tablespoon canela
- 1 tablespoon lime zest
- 1 lime juiced
- kosher salt
- pepper
- 1/2 cup vegetable stock
- chopped cilantro Fresh, to garnish, optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 71 grams
- Cholesterol : 65 milligrams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 4 grams
- Sodium : 1190 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Vegetarian Mexican Stuffing above. You can see more 16 mexican fennel recipe Elevate your taste buds! to get more great cooking ideas.