Kale Market Salad

Ingredients

• 2 stalks green garlic or scallions, rinsed and chopped, ~1/4 cup
• 1/4 teaspoon fine grain sea salt plus more to taste
• 2 tablespoons fresh lemon juice
• 1/3 cup extra virgin olive oil
• 2 tablespoons avocado ripe
• 1 teaspoon honey or to taste
• pepper fresh, to taste
• 1/2 bunch kale destemmed, torn into pieces
• 1 cup farro cooked, or wheat berries, semi-pearled or whole
• 5 carrots farmers' market, very thinly sliced
• 1 bulb fennel transparently sliced
• 1 avocado cut into small cubes
• 1 handful almond slices toasted