Ingredients
- 1 pound chicken tenders
- 2 cups bell pepper sliced, any color, I used 1 red + 1 yellow
- 1 cup onion sliced, about 1 medium onion
- 2 tablespoons avocado oil or canola
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 2 teaspoons chili powder Mexican
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon cayenne optional
- tortillas or taco shells, salad, or lettuce cups, for serving
Nutrition
- Calories : 290 calories
- Carbohydrate : 18 grams
- Cholesterol : 75 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 850 milligrams
- Sugar : 4 grams
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